Restaurant Manager - Urgent

PT Maha Pertiwi · 📍 Pontianak, Kalimantan Barat · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 11.000.000 – Rp 15.000.000 per month

PT Maha Pertiwi is a leading food and beverage company in Pontianak, seeking a dynamic and experienced Restaurant Manager to oversee our flagship restaurant. This is a full-time position with a competitive salary and benefits package.

As the Restaurant Manager, you will be responsible for ensuring the smooth operation of the restaurant, managing staff, and delivering exceptional customer service. This is an urgent opportunity, so we encourage you to apply immediately.

If you are passionate about the food and beverage industry and have a proven track record of success, we want to hear from you.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Oversee the daily operations of the restaurant, including food preparation, service, and cleanliness.
  • Manage and mentor a team of staff to ensure high standards of service and quality.
  • Ensure compliance with health and safety regulations.
  • Monitor and control inventory levels to minimize waste and ensure cost efficiency.
  • Develop and implement marketing strategies to attract and retain customers.
  • Monitor and analyze sales performance to identify areas for improvement.
  • Ensure the restaurant meets all legal and regulatory requirements.
  • Handle customer complaints and resolve issues in a professional and timely manner.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • Minimum 3 years of experience in restaurant management or a similar role.
  • Proven track record of managing a team and improving sales performance.
  • Strong knowledge of food and beverage operations, including inventory management and cost control.
  • Excellent communication and interpersonal skills.
  • Ability to work under pressure and meet tight deadlines.
  • Familiarity with POS systems and other restaurant management software.
  • Ability to lead and motivate a team to achieve high standards of service.
  • Bachelor's degree in Hospitality Management, Culinary Arts, or a related field (preferred but not required).

    • 🛠️ Keahlian

    <h3>Keahlian:</h3><li>Leadership and team management</li><li>Customer service and relationship management</li><li>Inventory and cost control</li><li>Marketing and sales</li><li>POS systems and restaurant management software</li><li>Health and safety regulations</li><li>Problem-solving and decision-making</li><li>Time management and organizational skills</li>
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